Plant-Based Snacks Market is estimated to be valued at USD 72 Billion by Forecast 2028.| MRFR
Plant-Based Snacks Market
Overview
Plant-Based Snacks Market is
estimated to be valued at USD 72 Billion and register a growth rate of 7.85%
during the forecast period 2027.
Market Dynamics
Numerous factors influence global
market demand. Veganism is growing in practically every country, which will
drive market demand globally during the anticipated time. Additionally, growing
awareness about health, wellness, and fitness is another factor contributing to
the global market's increased demand throughout the study period. People prefer
ready-to-eat meals because of changing lifestyles and urbanization; in other
words, people are more receptive to convenience items, which drives global
market demand. Global demand for plant-based snacks is increasing. Growing
knowledge of the availability of meat substitutes with nearly identical
nutritional benefits creates numerous growth prospects in the global industry.
Raising awareness and conducting campaigns on behalf of various animal welfare
and social welfare organizations led in an increase in the customer base for
plant-based food goods. Globally growing vegan communities have a favorable
effect on the expansion of plant-based snack foods.
While the global market for plant-based
snacks market is booming,
several obstacles are impeding expansion. The high cost of making organic food
items results in a higher price for completed goods, which acts as a restraint
on market expansion around the globe during the review period, since it is not
affordable to all.
Segmental Analysis
The global market for plant-based
snacks has been segmented by product type, category, distribution channel, and
region.
Globally, the market has been
segmented into plant-based snack bars, fruit and nut snacks, cereal/grain-based
snacks, and meat replacement snacks, among others.
The market has been segmented
globally by category into organic and conventional.
The market has been segmented
globally into non-store-based and store-based distribution channels.
Regional Overview
The market for Plant-based Snacks
Market Analysis has been segmented geographically into North America,
Asia-Pacific, Europe, Latin America, and the Middle East and Africa.
The European area holds the highest
market share in the global market due to the availability of established
technologically advanced infrastructure that enables increased production of
plant-based snacks and hence increases market demand in this region.
Additionally, a sizable portion of the population is adopting veganism, which
raises market demand.
North America holds the
second-largest market share globally, owing to the presence of numerous
important industry players who drive market demand in this region. In 2018,
this area accounted for over 32.5 percent of the market. Another impact is the
existence of countries such as the United States, Canada, and Mexico.
Asia-Pacific, being the
fastest-growing region, holds the third-largest market share in the global
market, owing to the region's growing vegetarian population, which boosts
market demand. Additionally, growing awareness of health and fitness is a key
driving market demand in this region.
Latin America and the Middle East and
Africa have the smallest market shares due to their lack of infrastructure.
Another issue limiting market expansion in these locations is a low per capita
disposable income.
Competitive Dynamics
The most prominent major Key
Plant-Based Snacks Market Players
in the plant-based snacks market all across the globe are Zelle Organic (US),
Siren Snacks Inc. (US), Green Park Snacks Ltd (UK), Eat Natural (UK), Primal
Spirit Foods Inc. (US), Louisville Vegan Jerky Co. (US), Nestle S.A.
(Switzerland), Conagra Brands, Inc. (US), General Mills Inc. (US), Unilever
Group (UK), Outstanding Foods, Inc. (US), Vegan Rob’s (US), Amy’s Kitchen (US),
and Blue Diamond Growers Inc. (US).
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